Red Beans And Rice With Andouille Sausage

Name: Red Beans And Rice With Andouille Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 bay leaves; 4 servings half of a yellow bell pepper, diced; 1 teaspoons black pepper; 1 dash (or more) cayenne; 1 rib celery, diced; 237 milliliters chicken broth; 473 milliliters rice, cooked according to package instructions; 3 cloves garlic, minced; 57 grams kidney or red beans (I like Bushs and only drained 1 can); 2 teaspoons olive oil, plus more as needed; 1 medium onion, diced; 1 teaspoon dried oregano; 1 red bell pepper, diced; 567 grams diced tomatoes in juices

Red Beans And Rice With Andouille Sausage might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 213 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken broth, bell pepper, dash cayenne, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.