Red Beans and Rice

Red Beans and Rice
The recipe Red Beans and Rice can be made in around 30 minutes. One serving contains 512 calories, 19g of protein, and 5g of fat. For $1.32 per serving, you get a main course that serves 4. A mixture of cajun seasoning, onions, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Red Rice With Habanero Sausage And Red Beans, Red Beans & Rice, and Red Beans And Rice.

Instructions

1
Cook rice according to package directions. Meanwhile, in a large saucepan, saute green peppers, onions and garlic in oil until tender.
Ingredients you will need
Green PepperGreen Pepper
GarlicGarlic
OnionOnion
RiceRice
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the Cajun seasoning, salt and pepper. Cook and stir for 3 minutes.
Ingredients you will need
Cajun SeasoningCajun Seasoning
Salt And PepperSalt And Pepper
3
Stir in the beans, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook for 5 minutes.
Ingredients you will need
TomatoTomato
BeansBeans
WaterWater
4
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score65
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