Red Bean and Poblano Chili
You can never have too many soup recipes, so give Red Bean and Poblano Chili a try. One serving contains 184 calories, 10g of protein, and 6g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up salt, pepper jack cheese, poblano pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes. This recipe is typical of American cuisine.
Instructions
Flatten poblano pepper with hands.
Place on a foil-lined baking sheet; broil 4-6 inches from heat 4 minutes or until blackened and charred.
Place in a zip-top heavy-duty plastic bag; seal.
Let stand 15 minutes to allow skins to loosen. Peel and discard skins. Coarsely chop poblano pepper.
Place poblano pepper and next 10 ingredients (through red onion) in an electric slow cooker. Cover and cook on LOW 6 hours or until vegetables are tender. Uncover, and stir in cilantro, tomato paste, and half of green onions.
To serve, spoon chili into six serving bowls; top each serving with 1 tablespoon sour cream, 1 tablespoon green onions, and 2 tablespoons cheese.