Really Raspberry Coconut Tart

Name: Really Raspberry Coconut Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour , for crust; 1 liters Raspberries, rinsed and spread on paper towels to drain, for filling; 0 teaspoons Salt, for crust; 118 milliliters Sugar, for crust; 8 Tbsps unsalted butter, melted and still warm (1 stick), for crust; 118 milliliters Dried Coconut, unsweetened shredded , for crust; 1 teaspoons pure vanilla extract, for crust

Really Raspberry Coconut Tart might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 32g of fat, and a total of 587 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.