Real Sopapillas

Name: Real Sopapillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 946 milliliters all-purpose flour; 2 liters oil for frying; 1 teaspoon salt; 4 Tbsps shortening; 355 milliliters warm water

Need a vegan hor d'oeuvre? Real Sopapillas could be a super recipe to try. This recipe makes 24 servings with 165 calories, 2g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, flour, warm water, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.

Ingredients you will need

Baking Powder

Shortening

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Roll out on floured board until 1/8 to 1/4 inch thick.

Ingredients you will need

Roll

Cut into 3 inch squares.

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides.

Ingredients you will need

Cooking Oil

Drain on paper towels and serve hot.

Equipment you will use

Paper Towels

Equipment

Bowl

Paper Towels

Ingredients

Servings:

2teaspoons

baking powder 946milliliters

all-purpose flour 2liters

oil for frying 1teaspoon

salt 4Tbsps

shortening 355milliliters

warm water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.