Real Italian Calzones

Name: Real Italian Calzones
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 118 milliliters sliced black olives; 1 Tbsp dried basil; 1 egg , beaten; 591 milliliters flour; 118 milliliters mozzarella cheese; 1 Tbsp olive oil; 118 milliliters diced pepperoni; 1 teaspoon salt; 355 milliliters sharp cheddar cheese; 237 milliliters warm water; 1 teaspoon white sugar

Real Italian Calzones might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 17g of fat, and a total of 388 calories. This recipe serves 6. This recipe is typical of Mediterranean cuisine. If you have egg, pepperoni, basil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Ingredients

Servings:

7grams

package active dry yeast 118milliliters

sliced black olives 1Tbsp

dried basil 1

egg , beaten 591milliliters

flour 118milliliters

mozzarella cheese 1Tbsp

olive oil 118milliliters

diced pepperoni 1teaspoon

salt 355milliliters

sharp cheddar cheese 237milliliters

warm water 1teaspoon

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.