Raw Artichoke, Celery, And Parmesan Salad

Name: Raw Artichoke, Celery, And Parmesan Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thinly sliced celery; 3 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 57 grams shaved Parmesan

Raw Artichoke, Celery, And Parmesan Salad is a gluten free and primal side dish. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 156 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lemon juice, parmesan, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.