Ravioli Filled With Radicchio

Name: Ravioli Filled With Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters all purpose flour; 118 milliliters (1 stick) butter, melted, hot; 59 milliliters dry red wine; 3 larges eggs, beaten to blend; 118 milliliters mascarpone cheese; 59 milliliters extra-virgin olive oil; 237 milliliters freshly grated Parmesan cheese; 2 small heads radicchio, quartered, cored, thinly sliced crosswise; 237 milliliters thinly sliced red onion; 177 milliliters semolina (pasta flour)

The recipe Ravioli Filled With Radicchio could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains around 16g of protein, 40g of fat, and a total of 578 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, butter, semolina, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.