Ratatouille

Name: Ratatouille
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 pinch Pinch crushed red pepper; 1 medium eggplant, cut into 1/2-inch dice; 6 fresh basil leaves, cut into chiffonade; 4 cloves garlic, smashed and finely chopped; 6 servings Kosher salt; 6 servings Extra-virgin olive oil; 1 large onion, cut into 1/4-inch dice; 1 red pepper, stems, seeds and pith removed and cut into 1/2-inch dice; 2 smalls large or summer squash, cut into 1/2-inch dice; 1 small bundle fresh thyme; 3 larges tomatoes, cut into 1/2-inch dice; 1 large zucchini, cut into 1/2-inch dice

Ratatouille might be a good recipe to expand your side dish recipe box. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 187 calories, 3g of protein, and 15g of fat. A mixture of garlic, eggplant, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Coat a large wide pan with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat. Cook the onions until they are soft and very aromatic but have no color, 7 to 8 minutes.

Ingredients you will need

Red Pepper Flakes

Onion

Salt

Equipment you will use

Frying Pan

Add the garlic and cook for 2 to 3 minutes.

Ingredients you will need

Garlic

Add the tomatoes, 1/2 cup water, thyme bundle and season with salt. Cook the tomatoes until they become very pulpy and have broken apart, 15 to 20 minutes.

Ingredients you will need

Tomato