Raspberry Yogurt Cake

Name: Raspberry Yogurt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 118 milliliters butter (i cant believe its not butter, flora, any healthy dairy spread will do); 2 eggs; 79 milliliters icing sugar; 1 teaspoon lemon juice (fresh or store bought); 80 grams light cream cheese; 118 milliliters low-fat plain yogurt (can substitute for any berry); 100 grams frozen raspberries or fresh raspberries (can substitute); 296 milliliters wholemeal self-rising flour

This recipe makes 10 servings with 253 calories, 4g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, cream cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.