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Raspberry & White Chocolate Cheesecake

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Raspberry & White Chocolate Cheesecake

Raspberry & White Chocolate Cheesecake

If you have approximately 2 hours and 25 minutes to spend in the kitchen, Raspberry & White Chocolate Cheesecake might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 16. One serving contains 540 calories, 9g of protein, and 44g of fat. It works well as a rather cheap dessert. This recipe from Taste of Home requires baking chocolate, flour, raspberries, and vanillan extract. Users who liked this recipe also liked White Chocolate Raspberry Cheesecake, White chocolate raspberry cheesecake, and White Chocolate Raspberry Cheesecake.

Instructions

1
In a small saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Press through a fine-mesh strainer into a bowl; discard seeds. Cool completely.
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2
Preheat oven to 350°.
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3
Place a greased 9x3-in. deep springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan.
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4
For crust, in a small bowl, mix flour and sugar.
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5
Cut in butter until crumbly. Press onto bottom of prepared pan.
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6
Place pan on a baking sheet.
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7
Bake 20-25 minutes or until golden brown. Cool on a wire rack. Reduce oven setting to 325°.
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8
For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in cream and vanilla.
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9
Add eggs; beat on low speed just until blended. Stir in cooled chocolate.
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10
Pour half of the mixture over crust.
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11
Spread with half of the raspberry puree. Top with remaining batter. Drop remaining puree by tablespoonfuls over top.
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12
Cut through batter with a knife to swirl.
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13
Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
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14
Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. (Center of cheesecake will jiggle when moved.)
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15
Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen cheesecake from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight.
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16
Remove rim from pan.
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Recommended wine: Ruby Port

Ruby Port are my top picks for Chocolate Cheesecake. Ruby port has enough sweetness and boldness to hold up to the chocolate cheesecake. The NV Hunt Country Vineyards Ruby Port Estate Bottled with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Hunt Country Vineyards Ruby Port Estate Bottled
NV Hunt Country Vineyards Ruby Port Estate Bottled
A personal favorite of our director of wine production Jonathan Hunt. Put your feet up after work or after dinner, sip our Ruby Port, and relax. This wine features rich berry notes and a long, smooth finish. Our smooth and hearty Ruby Port begins with a blend of Corot Noir and Chambourcin wines. We then fortify the blend with 100% grape brandy (distilled spirits) and sweeten it to bring all the flavors into perfect balance. Serve at cool room temperature.
DifficultyExpert
Ready In2 hrs, 25 m.
Servings16
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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