Raspberry-Swirl Brownies

Name: Raspberry-Swirl Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking powder; 2 Tbsps confectioners sugar; 237 milliliters packed dark brown sugar; 2 larges eggs; 177 milliliters all-purpose flour; 237 milliliters fresh raspberries; 1 teaspoons salt; 296 milliliters semisweet chocolate chips; 8 Tbsps (1 stick) unsalted butter, cut into 8 pieces; 1 teaspoon vanilla extract

Raspberry-Swirl Brownies might be just the dessert you are searching for. This recipe serves 16. One serving contains 222 calories, 2g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, semisweet chocolate chips, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a pan over medium heat, bring berries and confectioners' sugar to a boil, mashing berries.

Ingredients you will need

Powdered Sugar

Berries

Equipment you will use

Frying Pan

Let boil for 1 minute.

Pour through a fine strainer set over an 8-oz. measuring cup, pressing on solids to extract liquid. You should have about 1/2 cup of puree. Refrigerate until ready to use.

Ingredients you will need

Extract