Raspberry Sorbet with Whipped Cream and Meringues
Raspberry Sorbet with Whipped Cream and Meringues might be a good recipe to expand your dessert repertoire. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of raspberry sorbet, meringue cookies, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a medium bowl, whip the cream and sugar until soft peaks form; set aside. Using your hands, gently break the cookies into pieces over a second medium bowl. Scoop the sorbet into individual dishes. Spoon the whipped cream over each and sprinkle 1 to 2 tablespoons of the crumbled cookies over the tops. Stress-Less Tip: Nothing is faster than dessert from the freezer. Used as a topping, light, airy meringues melt in your mouth and provide a delicious play on texture when served with smooth, cool sorbet.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.