Raspberry Pastry Twists

Name: Raspberry Pastry Twists
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 6 Tbsps raspberry cake and pastry filling, divided; 114 grams butter, softened; 90 grams confectioners sugar; 227 grams package cream cheese, softened; 2 egg yolks; 313 grams all-purpose flour; 2 Tbsps milk, optional; 0 teaspoons salt; 32 servings Coarse sugar, optional

Need a lacto ovo vegetarian hor d'oeuvre? Raspberry Pastry Twists could be a tremendous recipe to try. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 150 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. From preparation to the plate, this recipe takes around 55 minutes. A mixture of coarse sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Nutella Pastry Twists, Pistachio Pastry Twists, and Parmesan Puff Pastry Twists.

Instructions

In a large bowl, beat cream cheese and butter until fluffy. Beat in egg yolks. In another bowl, mix the flour, confectioners' sugar and salt; gradually add to creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate overnight.

Ingredients you will need

Powdered Sugar

Cream Cheese

Egg Yolk

Butter

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove from the refrigerator 1 hour before rolling. On a lightly floured surface, roll one portion of dough into a 12-in. x 8-in. rectangle.

Ingredients you will need

Dough

Roll

Spread 3 tablespoons filling widthwise over half of the dough. Fold dough in half over filling.

Ingredients you will need

Spread

Dough

Cut widthwise into sixteen 1/2-in. strips. Twist each strip three times; pinch unfolded ends to seal.

Place on parchment-paper lined baking sheets. If desired, lightly brush tops with milk and sprinkle with coarse sugar. Repeat with remaining dough and filling.

Ingredients you will need

Coarse Sugar

Dough

Milk

Equipment you will use

Baking Sheet

Bake at 375° for 15-17 minutes or until bottoms are golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Ingredients

Servings:

6Tbsps

raspberry cake and pastry filling, divided 114grams

butter, softened 90grams

confectioners' sugar 227grams

package cream cheese, softened 2

egg yolks 313grams

all-purpose flour 2Tbsps

milk, optional 0teaspoons

salt 32servings

Coarse sugar, optional

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.