Raspberry Key Lime Crepes

Name: Raspberry Key Lime Crepes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 158 milliliters confectioners sugar, divided; 6 prepared crepes (9 inches); 1 Dash ground nutmeg; 3 Tbsps Key lime juice; 3 teaspoons grated lime peel; 170 grams reduced-fat cream cheese, cubed; 355 milliliters fresh raspberries; 349 grams package silken firm tofu, crumbled

Raspberry Key Lime Crepes requires around 20 minutes from start to finish. This recipe makes 6 servings with 210 calories, 6g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, crepes, silken tofu, and a few other ingredients on hand, you can make it. It works well as a breakfast.

Instructions

In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners’ sugar.

Ingredients you will need

Cream Cheese

Lime Juice

Sugar

Tofu

Equipment you will use

Blender

Add the lime peel, salt, nutmeg and remaining confectioners’ sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour.

Ingredients you will need

Lime Peel

Nutmeg

Sugar

Salt

Tofu

Spread cream cheese mixture over crepes.

Ingredients you will need

Cream Cheese

Crepes

Spread

Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar.

Ingredients you will need

Powdered Sugar

Raspberries

Roll

Equipment

Blender

Ingredients

Servings:

158milliliters

confectioners' sugar, divided 6

prepared crepes (9 inches)1Dash

ground nutmeg 3Tbsps

Key lime juice 3teaspoons

grated lime peel 170grams

reduced-fat cream cheese, cubed 355milliliters

fresh raspberries 349grams

package silken firm tofu, crumbled

Recommended wine: Cream Sherry, Port, Champagne, Bordeaux, Moscato Dasti, White Burgundy

Crepes can be paired with Cream Sherry, Port, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.