Raspberry Jam
You can never have too many condiment recipes, so give Raspberry Jam a try. Watching your figure? This gluten free and vegan recipe has 744 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. A mixture of sugar, water, lemon peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 16 minutes.
Instructions
Mix raspberries, sugar, lemon peel and lemon juice in large bowl.
Let stand at room temperature 10 minutes, stirring occasionally.
Mix water and pectin in 1-quart saucepan.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal.
Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.