Raspberry Jam

Raspberry Jam
You can never have too many condiment recipes, so give Raspberry Jam a try. Watching your figure? This gluten free and vegan recipe has 744 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. A mixture of sugar, water, lemon peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 16 minutes.

Instructions

1
Mix raspberries, sugar, lemon peel and lemon juice in large bowl.
Ingredients you will need
Lemon JuiceLemon Juice
RaspberriesRaspberries
Lemon PeelLemon Peel
SugarSugar
Equipment you will use
BowlBowl
2
Let stand at room temperature 10 minutes, stirring occasionally.
3
Mix water and pectin in 1-quart saucepan.
Ingredients you will need
PectinPectin
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Heat to boiling, stirring constantly. Boil and stir 1 minute.
5
Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
Ingredients you will need
RaspberriesRaspberries
PectinPectin
6
Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal.
7
Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.
Ingredients you will need
JamJam

Equipment

DifficultyEasy
Ready In16 m.
Servings6
Health Score1
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