Raspberry Ice-cream

Name: Raspberry Ice-cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 4 larges egg yolks; 375 milliliters 1½ cups of half-and-half; 375 milliliters 1½ cups heavy cream; 1 Tbsp lemon juice; 375 milliliters 1½ cups strained raspberry puree; 200 grams cup caster sugar

Raspberry Ice-cream might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 746 calories, 9g of protein, and 51g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have strained raspberry puree, caster sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.