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Raspberry-Hazelnut Galette

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Raspberry-Hazelnut Galette

Raspberry-Hazelnut Galette

Raspberry-Hazelnut Galette might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 557 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up raspberry jam, lime juice, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 375°F. Process hazelnuts,salt, and 1 1/4 cups flour in a food processoruntil nuts are very finely ground; transfer toa medium bowl and set aside.
Ingredients you will need
HazelnutsHazelnuts
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
Equipment you will use
BowlBowl
OvenOven
2
Process butter and sugar in foodprocessor until smooth.
Ingredients you will need
ButterButter
SugarSugar
3
Add egg yolks andpulse just to combine.
Ingredients you will need
Egg YolkEgg Yolk
4
Add reserved hazelnutmixture and pulse just until blended. Gatherinto a ball, flatten into a disk, and wrap inplastic. Chill for at least 2 hours. DO AHEAD:Dough can be made 1 day ahead. Keepchilled.
Ingredients you will need
DoughDough
WrapWrap
5
Let stand at room temperature for15 minutes before rolling out.
6
Mix jam, lime zest, and lime juice in asmall bowl to blend; set aside.
Ingredients you will need
Lime JuiceLime Juice
Lime ZestLime Zest
JamJam
Equipment you will use
BowlBowl
7
Roll out dough on a sheet of flouredparchment paper to a 14" round about1/8" thick, dusting dough with flour as neededto prevent sticking.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
8
Spread jam mixture overdough, leaving a 1 1/2" border.
Ingredients you will need
SpreadSpread
JamJam
9
Brush beatenegg on border of dough. Using parchmentpaper as an aid, fold border of dough overjam, pinching together any cracks in dough.Slide parchment paper with galette ontoa baking sheet.
Ingredients you will need
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
10
Brush top of dough withbeaten egg; sprinkle with raw sugar.
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Raw SugarRaw Sugar
DoughDough
EggEgg
11
Bake galette, rotating halfway through,until crust is deep golden brown, 30-40minutes. Run a large offset spatula or knifebetween tart and paper to release tartfrom any jam that may have bubbled out.
Ingredients you will need
CrustCrust
JamJam
Equipment you will use
Offset SpatulaOffset Spatula
OvenOven
12
Let cool completely on pan on a wire rack.DO AHEAD: Galette can be made 3 days ahead.Keep loosely covered at room temperature.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
13
Cut into wedges and serve with icecream, if desired.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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