Raspberry Coconut Cookies

Name: Raspberry Coconut Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 237 milliliters flaked coconut; 1 egg; 237 milliliters all-purpose flour; 79 milliliters seedless raspberry jam; 1 teaspoons salt; 118 milliliters shortening; 6 Tbsps sugar; 59 milliliters water

Raspberry Coconut Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 91 calories, 1g of protein, and 4g of fat per serving. This recipe serves 30. If you have egg, coconut, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and extract.

Ingredients you will need

Shortening

Extract

Cream

Water

Egg

Equipment you will use

Bowl

Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in coconut (dough will be sticky).

Ingredients you will need

Baking Soda

Coconut

Dough

All Purpose Flour

Salt

Set aside 2/3 cup dough; roll remaining dough into 1-in. balls. Using the end of a wooden spoon handle, make a 3/8-in.-deep indentation in the center of each ball. Fill each with 1/2 teaspoon jam. Cover jam with a teaspoonful of reserved dough; seal and reshape into a ball. Repeat.

Ingredients you will need

Dough

Roll