Raspberry Chip Scones

Name: Raspberry Chip Scones
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 24
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters butter, softened; 177 milliliters buttermilk; 118 milliliters raspberry chocolate chips; 1 egg white, beaten; 710 milliliters self-rising flour; 118 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Raspberry Chip Scones a try. This recipe serves 24. One serving contains 131 calories, 2g of protein, and 5g of fat. This recipe is typical of Scottish cuisine. A mixture of vanillan extract, egg white, raspberry chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 32 minutes.