Raspberry Cake Bars

Name: Raspberry Cake Bars
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters butter or margarine, softened; 79 milliliters buttermilk; 4 eggs; 591 milliliters Gold Medal® all-purpose flour; 473 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons powdered sugar, if desired; 473 milliliters frozen raspberries, thawed, drained; 0 teaspoons salt

Raspberry Cake Bars is a vegetarian dessert. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 1g of protein, and 3g of fat. A mixture of powdered sugar, raspberries, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix 1/2 cup flour and 1/2 cup granulated sugar.

Ingredients you will need

Granulated Sugar

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cinnamon and cardamom; set aside.

Ingredients you will need

Cardamom

Cinnamon

Butter

Equipment you will use

Blender

In large bowl, beat 2 cups granulated sugar and 3/4 cup butter with electric mixer on medium speed until creamy. On low speed, beat in buttermilk and eggs until smooth. Stir in 2 1/2 cups flour and the salt.

Ingredients you will need

Granulated Sugar

Buttermilk