Raspberry and Peach Parfait Cake

Raspberry and Peach Parfait Cake
Raspberry and Peach Parfait Cake might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free recipe has 578 calories, 8g of protein, and 42g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have almonds, egg yolks, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Spray 9-inch springform pan with 3-inch-high sides with nonstick spray. Finely grind macaroons, almonds, and lemon peel in processor. Press half of mixture over bottom of prepared pan.
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Lemon PeelLemon Peel
AlmondsAlmonds
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Springform PanSpringform Pan
2
Puree peaches in processor.
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PeachPeach
3
Transfer puree to heavy deep-sided saucepan and bring to simmer over medium heat. Cook until reduced to 1 cup, stirring often, about 10 minutes (color of puree will darken slightly).
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Sauce PanSauce Pan
4
Transfer to bowl and chill until cool, about 15 minutes.
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BowlBowl
5
Puree raspberries in processor. Strain through sieve set over medium bowl, pressing to extract as much fruit as possible. Chill puree.
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RaspberriesRaspberries
ExtractExtract
FruitFruit
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SieveSieve
BowlBowl
6
Whisk 1/4 cup cream, egg yolks, sugar, corn syrup, and butter in large metal bowl to combine. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
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Corn SyrupCorn Syrup
Egg YolkEgg Yolk
ButterButter
CreamCream
SugarSugar
WaterWater
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
7
Whisk constantly until parfait base thickens and thermometer inserted into base registers 160°F, about 8 minutes.
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BaseBase
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Kitchen ThermometerKitchen Thermometer
WhiskWhisk
8
Remove bowl from over water. Using electric mixer, beat parfait base until billowy and completely cool, about 8 minutes. Divide between 2 medium bowls (about 1 cup parfait base in each bowl). Beat remaining 2 1/4 cups cream in large bowl until medium peaks form. Fold cool peach puree and schnapps into 1 parfait base, then fold in half of whipped cream.
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Whipped CreamWhipped Cream
SchnappsSchnapps
CreamCream
PeachPeach
WaterWater
BaseBase
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Hand MixerHand Mixer
BowlBowl
9
Spread peach parfait in prepared pan.
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SpreadSpread
PeachPeach
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Frying PanFrying Pan
10
Sprinkle remaining macaroon mixture over.
11
Place in freezer.
12
Fold 1 cup of raspberry puree (reserve remaining puree for another use) into parfait base in second bowl. Fold in remaining whipped cream.
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BaseBase
Whipped CreamWhipped Cream
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BowlBowl
13
Spread parfait over macaroon mixture in pan. Cover; freeze at least 8 hours and up to 2 days.
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SpreadSpread
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Frying PanFrying Pan
1
Fold 30x7-inch strip aluminum foil lengthwise in half to form 30x3 1/2-inch strip.
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Aluminum FoilAluminum Foil
2
Microwave white chocolate in glass bowl for 10-second intervals until chocolate just begins to melt; stir until smooth.
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White ChocolateWhite Chocolate
ChocolateChocolate
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MicrowaveMicrowave
BowlBowl
3
Pour into small resealable plastic bag.
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Ziploc BagsZiploc Bags
4
Cut tip off 1 corner of bag. Pipe white chocolate over foil strip in lacy design.
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White ChocolateWhite Chocolate
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Aluminum FoilAluminum Foil
5
Let stand until chocolate sets, about 10 minutes.
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ChocolateChocolate
6
Using heated knife, cut around parfait cake to loosen; remove pan sides. Holding foil strip upright and parallel to bottom of cake, place 1 end against cake, white chocolate side in. Gently press strip completely around cake like a fence, leaving overhang. Freeze 10 minutes. Starting at overhang, carefully peel off foil. Trim off chocolate overhang. Cover; return cake to freezer for up to 12 hours.
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White ChocolateWhite Chocolate
ChocolateChocolate
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1
Combine all ingredients except raspberries in large bowl; let compote stand at least 15 minutes and up to 1 hour, stirring occasionally. Arrange raspberries atop cake.
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RaspberriesRaspberries
CompoteCompote
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BowlBowl
2
Cut cake into wedges.
3
Serve with compote.
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CompoteCompote
1
Lindt and Perugina white chocolate gave the best results in our test kitchen.
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White ChocolateWhite Chocolate
DifficultyHard
Ready In45 m.
Servings12
Health Score6
Dish TypesSide Dish
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