Raspberry Almond Shortbread Thumbprints

Name: Raspberry Almond Shortbread Thumbprints
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 42
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 237 milliliters LAND O LAKES® Butter, softened; 473 milliliters all-purpose flour; 237 milliliters powdered sugar; 118 milliliters raspberry jam; 158 milliliters sugar; 2 teaspoons water

Raspberry Almond Shortbread Thumbprints might be a good recipe to expand your dessert repertoire. This vegetarian recipe serves 42. One serving contains 95 calories, 1g of protein, and 4g of fat. If you have raspberry jam, land o lakes® butter, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Combine butter, sugar and 1/2 teaspoon almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Cover; refrigerate at least 1 hour.

Ingredients you will need

Almond Extract

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Heat oven to 350 degrees F. Shape dough into 1-inch balls.

Ingredients you will need

Dough

Equipment you will use

Oven

Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb (edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam.

Ingredients you will need