Raspberry-Almond Coffeecake

Name: Raspberry-Almond Coffeecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds; 1 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps brown sugar; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters plain low-fat yogurt; 2 Tbsps margarine, melted; 59 milliliters sifted powdered sugar; 237 milliliters fresh raspberries; 0 teaspoons salt; 1 teaspoon skim milk; 79 milliliters sugar; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract

Raspberry-Almond Coffeecake might be a good recipe to expand your morn meal collection. This recipe serves 8. One serving contains 181 calories, 4g of protein, and 4g of fat. If you have almonds, yogurt, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine raspberries and brown sugar in a bowl. Set aside.

Ingredients you will need

Brown Sugar

Raspberries

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Bowl

Combine flour and next 4 ingredients (flour through salt) in a large bowl.

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All Purpose Flour

Salt

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Bowl

Combine yogurt, margarine, 1 teaspoon vanilla, and egg in a small bowl; stir well.

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Margarine

Vanilla

Yogurt

Egg

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Bowl

Add to flour mixture, stirring just until moist. Spoon two-thirds of batter into an 8-inch round cake pan coated with cooking spray; spread evenly. Top with raspberry mixture. Spoon remaining batter over raspberry mixture; top with almonds.

Ingredients you will need

Cooking Spray