Ras Al-Hanout, Moroccan Spiced Chicken

Name: Ras Al-Hanout, Moroccan Spiced Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters chicken broth; 4 chicken drumsticks; 4 chicken thighs; 1 teaspoons nutmeg, fresh ground; 1 Tbsp fresh thyme; 5 garlic cloves, thinly sliced; 1 teaspoons ground cardamom; 59 milliliters ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons fresh ground black pepper; 1 lemon, quartered; 118 milliliters olive oil, plus; 1 onion, thinly sliced; 4 servings salt; 1 Tbsp turmeric

Need a gluten free, dairy free, and primal main course? Ras Al-Hanout, Moroccan Spiced Chicken could be an amazing recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 654 calories, 34g of protein, and 54g of fat. A mixture of nutmeg, chicken drumsticks, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.