Randy's Bootz Steaks

Name: Randy's Bootz Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters barbecue sauce; 2 Tbsps oregano; 2 Tbsps coarse black pepper; 118 milliliters raspberry preserves; 473 milliliters red wine; 4 ribs eye steaks; 2 Tbsps salt; 1 teaspoon tabasco sauce

Randy's Bootz Steaks

This recipe serves 4. One serving contains 359 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of barbecue sauce, eye steaks, coarse pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

237milliliters

barbecue sauce 2Tbsps

oregano 2Tbsps

coarse black pepper 118milliliters

raspberry preserves 473milliliters

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.