Ranch-Sausage Wonton Cups

Name: Ranch-Sausage Wonton Cups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Chinese, Asian
Ingredients: 227 grams bulk Italian sausage; 340 grams cups shredded Colby-Monterey Jack cheese; 237 milliliters mayonnaise; 57 grams can sliced ripe olives, drained; 2 teaspoons ranch salad dressing mix; 118 milliliters sour cream; 118 milliliters whole milk; 32 wonton wrappers

Ranch-Sausage Wonton Cups might be just the hor d'oeuvre you are searching for. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 9g of protein, and 24g of fat. From preparation to the plate, this recipe takes about 25 minutes. If you have cream, wonton wrappers, mayonnaise, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine.

Instructions

Press wonton wrappers into muffin cups.

Ingredients you will need

Wonton Wrappers

Equipment you will use

Muffin Liners

Bake at 350° for 5 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.

Ingredients you will need

Salad Dressing Mix

Mayonnaise

Sour Cream

Sausage

Cheese

Beef

Meat

Milk

Equipment you will use

Frying Pan

Bowl

Spoon 2 tablespoonfuls into each wonton cup; top with olives.

Ingredients you will need

Olives

Bake for 5-7 minutes or until heated through.

Equipment you will use

Oven

Serve warm. Refrigerate leftovers.

Equipment

Ingredients

Servings:

227grams

bulk Italian sausage 340grams

cups shredded Colby-Monterey Jack cheese 237milliliters

mayonnaise 57grams

can sliced ripe olives, drained 2teaspoons

ranch salad dressing mix 118milliliters

sour cream 118milliliters

whole milk 32

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

The Winery of Good Hope Bush Vine Chenin Blanc

Chenin is an extremely versatile grape, able to make excellent wines in many different guises, from Late harvest to Straw wine to classic dry Chenin and even Méthode Champenoise. This example is a wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white peach invite the juicy, yet taut palate. A depth of fruit is what sets this wine apart. It shows great persistence of flavor and freshness that linger on the palate long after the wine has gone. Very individual, the character of this wine makes it a perfect companion to warm summer days and long balmy evenings.