Ramp Kimchi & Ramp Confit

Name: Ramp Kimchi & Ramp Confit
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 0 cups Red Chili pepper powder; 1 Tb corn syrup; 0 cups shredded daikon or carrots; 1 serving lots of EVOO; 1 teaspoon ginger powder; 1 serving fresh ground black pepper; 0 cups onion juice; 1 leave lots of ramps separated and cleaned; 1 serving lots of whole ramps cleaned; 5 scallions chopped; 1 serving sea salt; 2 Tbs sesame seeds; 1 Tb sugar; 0 cups Myeolchi Aegjeot (Korean anchovy sauce)

The recipe Ramp Kimchi & Ramp Confit could satisfy your Korean craving in around 20 minutes. This recipe makes 1 servings with 409 calories, 6g of protein, and 23g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have chili pepper powder, ginger powder, lots of ramps, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

0cups

Red Chili pepper powder 1Tb

corn syrup 0cups

shredded daikon or carrots 1serving

lots of EVOO 1teaspoon

ginger powder 1serving

fresh ground black pepper 0cups

onion juice 1leave

lots of ramps separated and cleaned 1serving

lots of whole ramps cleaned 5

scallions chopped 1serving

sea salt 2Tbs

sesame seeds 1Tb

sugar 0cups

Myeolchi Aegjeot (Korean anchovy sauce)

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Zind-Humbrecht Gewurztraminer with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.