Ramen Shrimp Pouch

Name: Ramen Shrimp Pouch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 teaspoons kosher salt; 118 milliliters mirin; 118 milliliters dried mushrooms, chopped; 118 milliliters finely chopped onion; 2 packages Ramen noodles; 20 larges raw shrimp, peeled and deveined; 1 teaspoons red pepper flakes; 118 milliliters sliced scallions; 4 teaspoons sesame oil; 59 milliliters soy sauce; 946 milliliters vegetable broth

The recipe Ramen Shrimp Pouch can be made in approximately 30 minutes. This dairy free and pescatarian recipe serves 4. This main course has 335 calories, 14g of protein, and 11g of fat per serving. A mixture of kosher salt, soy sauce, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Grilled Shrimp in Banana-leaf Pouch, Shrimp Ramen, and Shrimp Ramen.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.

Ingredients you will need

Red Pepper Flakes

Ramen Noodles

Mushrooms

Green Onions

Pasta

Onion

Shrimp

Salt

Equipment you will use

Aluminum Foil

In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape.

Ingredients you will need

Vegetable Broth

Sesame Oil

Soy Sauce

Mirin

Equipment you will use

Bowl

Aluminum Foil

Place on cookie sheet and bake in oven for 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Serve immediately.

Equipment

Ingredients

Servings:

1teaspoons

kosher salt 118milliliters

mirin 118milliliters

dried mushrooms, chopped 118milliliters

finely chopped onion 2packages

Ramen noodles 20larges

raw shrimp, peeled and deveined 1teaspoons

red pepper flakes 118milliliters

sliced scallions 4teaspoons

sesame oil 59milliliters

soy sauce 946milliliters

vegetable broth

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Michel Redde Sancerre Les Tuilieres. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Michel Redde Sancerre Les Tuilieres

A very approachable, classic Sancerre: zesty with a hint of grass as well as white fruit on the nose. Crisp on the palate, withpronounced but well-balanced acidity.Pair with fish and white meat dishes.Blend: 100% Sauvignon Blanc