Rainbow Chard With Figs, Garlic, Pine Nuts & Feta

Name: Rainbow Chard With Figs, Garlic, Pine Nuts & Feta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams rainbow chard leaves, ends trimmed (or other variety of swiss chard); 4 servings feta cheese, to taste; 118 milliliters dried fig, coarsely chopped; 3 garlic cloves, finely minced; 2 Tbsps olive oil; 59 milliliters pine nuts; 4 servings salt and pepper

Rainbow Chard With Figs, Garlic, Pine Nuts & Feta might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 249 calories. This gluten free, primal, and vegetarian recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up rainbow chard leaves, olive oil, fig, and a few other things to make it today.