Ragin' Cajun Ketchup

Name: Ragin' Cajun Ketchup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon adobo seasoning; 2 mediums garlic cloves, crushed; 118 milliliters finely minced green onion; 2 pickled jalapeno peppers, chopped finely; 118 milliliters bottled ketchup; 1 Tbsp olive oil; 118 milliliters finely minced red pepper; 0 teaspoons thyme, crushed; 177 milliliters crushed tomatoes in puree; 118 milliliters finely minced yellow onion

You can never have too many side dish recipes, so give Ragin' Cajun Ketchup a try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 126 calories. This gluten free and dairy free recipe serves 3. Head to the store and pick up tomatoes in puree, garlic cloves, green onion, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1teaspoon

adobo seasoning 2mediums

garlic cloves, crushed 118milliliters

finely minced green onion 2

pickled jalapeno peppers, chopped finely 118milliliters

bottled ketchup 1Tbsp

olive oil 118milliliters

finely minced red pepper 0teaspoons

thyme, crushed 177milliliters

crushed tomatoes in puree 118milliliters

finely minced yellow onion

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The The Fableist Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.