Radish, Mascarpone, Honey, Salt

Name: Radish, Mascarpone, Honey, Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 large square cheesecloth, 4 layers thick; 473 milliliters heavy cream (for me, pastuerized works better than ultra-pastuerized); 3 servings acacia honey, or other mild honey; 1 Tbsp fresh Meyer lemon juice, or regular lemon (will be slightly tangier); 3 servings homemade mascarpone, or good-quality store bought; 1 big bunch chubby radishes, sliced ¼” thick; 3 servings chunky sea salt

Radish, Mascarpone, Honey, Salt might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 707 calories, 5g of protein, and 72g of fat per serving. This recipe serves 3. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of chunky sea salt, heavy cream, big bunch chubby radishes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.