Radicchio Risotto Recipe

Name: Radicchio Risotto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings freshly ground black pepper; 237 milliliters dry red wine; 2 mediums garlic cloves, minced; 6 servings kosher salt; 2 teaspoons freshly squeezed lemon juice, plus more as needed; 59 milliliters olive oil, plus more for drizzling; 59 milliliters freshly grated parmesan cheese, plus more as needed; 59 milliliters coarsely chopped fresh italian parsley leaves; 340 grams radicchio, quartered, cored, and thinly sliced; 473 milliliters arborio or carnaroli rice; 2 liters low-sodium chicken or vegetable broth, or 1 cup dried mushrooms (preferably porcini) and 2 quarts water; 59 milliliters water; 1 medium yellow onion, finely chopped

The recipe Radicchio Risotto Recipe could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 393 calories, 7g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. It works well as a rather cheap side dish. If you have carnaroli rice, onion, garlic cloves, and a few other ingredients on hand, you can make it.