Rack of Lamb (With Lemon Rosemary Baste)

Name: Rack of Lamb (With Lemon Rosemary Baste)
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Global
Ingredients: 3 teaspoons dried rosemary; 3 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 3 teaspoons dried oregano; 1 lamb (8-rib); 2 servings salt & pepper

Rack of Lamb (With Lemon Rosemary Baste) is a gluten free, dairy free, and primal main course. One serving contains 999 calories, 36g of protein, and 93g of fat. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have rosemary, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 31 minutes.