Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce

Name: Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon, diced; 1 bay leaf; 2 servings extra butter; 30 grams butter; 500 grams button mushrooms; 237 milliliters dry white wine; 2 servings extra oil; 60 grams flour; 2 Tbsps chopped fresh parsley; 1 garlic clove, crushed; 2 Tbsps olive oil; 10 smalls onions, peeled but a little root still attached; 1 rabbit, cut into 6; 2 servings salt & freshly ground black pepper; 1 sprig thyme; 1 Tbsp tomato paste; 118 milliliters water

Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce might be just the main course you are searching for. One serving contains 1546 calories, 129g of protein, and 66g of fat. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have onions, water, extra butter, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.