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" Country Fried " Pig Fingers
" Country Fried " Pig Fingers
" Coun
Ingredients
Servings:
0
teaspoons
cajun seasoning (optional)
59
milliliters
canola oil
1
egg, lightly beaten
59
milliliters
flour
1
teaspoons
ground black pepper
79
milliliters
milk
4
boneless pork chops, 1/2 inch thick with all visible fat removed
12
servings
salt and pepper
2
teaspoons
seasoning salt
177
milliliters
self-rising flour
Difficulty
Medium
Ready In
50 m.
Servings
12
Health Score
3
Dish Types
Side Dish
Tomato Vinaigrette
Roast Beef Potato Salad
Penne With Turkey Ragu
Potato Casserole
Frozen Cranberry Banana Salad
Artichoke Bean Salad
Root Vegetable Patties
Corn-Stuffed Butterfly Chops
Watercress & Orange Salad
Easy Tossed Salad for Two
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