Quinoa Stuffing

Name: Quinoa Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters diced dried apricots; 1 butternut squash - peeled, seeded, and diced; 237 milliliters dried cranberries; 237 milliliters chopped fresh parsley; 1 bunch green onions, chopped; 1 lime, juiced, or to taste; 59 milliliters olive oil; 473 milliliters quinoa; 946 milliliters vegetable stock; 2 smalls zucchinis, cut into 1-inch cubes

Quino A mixture of apricots, green onions, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Thanksgiving event.

Instructions

Bring vegetable stock to a boil in a saucepan, reduce heat to low, and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes.

Ingredients you will need

Vegetable Stock

Quinoa

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat.

Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing.

Ingredients you will need

Butternut Squash