Quicker Blue-Ribbon Peanut Butter Torte

Name: Quicker Blue-Ribbon Peanut Butter Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 283 grams package 60% cacao bittersweet chocolate baking chips; 118 milliliters packed brown sugar; 119 grams Butterfinger candy bars each), coarsely chopped; 79 milliliters canola oil; 907 grams cans each) cream cheese frosting; 3 eggs; 473 milliliters heavy whipping cream; 237 milliliters chunky peanut butter, divided; 79 milliliters chopped honey-roasted peanuts; 1 teaspoon vanilla extract; 237 milliliters water; 1 package yellow cake mix (regular size)

This recipe makes 14 servings with 890 calories, 11g of protein, and 50g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cacao bittersweet chocolate baking chips, cream cheese frosting, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Grease and flour three 9-in. round baking pans; set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Combine the cake mix, water, 1/2 cup peanut butter, eggs, oil and vanilla in a large bowl; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Peanut Butter

Cake Mix

Vanilla

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pans (pans will have a shallow fill).

Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Place chocolate chips in a large bowl. Bring cream and brown sugar to a boil in a small heavy saucepan over medium heat, stirring occasionally. Reduce heat; simmer for 1-2 minutes or until sugar is dissolved.

Ingredients you will need

Chocolate Chips

Brown Sugar

Cream

Sugar

Equipment you will use

Sauce Pan

Bowl

Pour cream mixture over chocolate; whisk until smooth. Stir in remaining peanut butter until blended. Chill until mixture reaches a spreading consistency.

Ingredients you will need

Peanut Butter

Chocolate