Quick Roasted Chicken with Potatoes, Onions, and Watercress

Name: Quick Roasted Chicken with Potatoes, Onions, and Watercress
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 2 Tbsps extra-virgin olive oil; 1 Tbsp fresh orange juice; 1 large red onion, cut crosswise into 1/2-inch-thick rounds and separated into rings; 340 grams bunch watercress , thick ends trimmed; 2 kilograms whole chicken; 680 grams yukon gold potatoes, cut into 1/2-inch-thick rounds

Need a gluten free, dairy free, and whole 30 main course? Quick Roasted Chicken with Potatoes, Onions, and Watercress could be an awesome recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 42g of protein, 36g of fat, and a total of 592 calories. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of coarse salt and ground pepper, watercress, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.