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Quick Pizza Margherita

Quick Pizza Margherita
Quick Pizza Margherita might be just the main course you are searching for. This recipe serves 4. One serving contains 306 calories, 14g of protein, and 11g of fat. If you have balsamic vinegar, plum tomatoes, garlic clove, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle.
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Cooking SprayCooking Spray
CrustCrust
DoughDough
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Baking SheetBaking Sheet
3
Bake at 400 for 8 minutes.
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4
Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.
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GarlicGarlic
CrustCrust
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5
Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese.
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Tomato SlicesTomato Slices
CheeseCheese
CrustCrust
6
Bake at 400 for 12 minutes or until cheese melts and crust is golden.
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7
Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
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8
Sprinkle pizza evenly with sliced basil, salt, and pepper.
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BasilBasil
SaltSalt
9
Drizzle the vinegar mixture evenly over the pizza.
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10
Cut pizza into 8 pieces.
DifficultyHard
Ready In45 m.
Servings4
Health Score7
CuisinesMediterraneanItalianEuropean
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