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Quick Pickled Cucumbers

Quick Pickled Cucumbers
If you have roughly 45 minutes to spend in the kitchen, Quick Pickled Cucumbers might be an outstanding gluten free and vegan recipe to try. This side dish has 48 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cucumber, sambal oelek, salt, and a few other things to make it today.

Instructions

1
Slice cucumber crosswise into thin rounds.
Ingredients you will need
CucumberCucumber
2
Combine cucumber and garlic in a medium bowl.
Ingredients you will need
CucumberCucumber
GarlicGarlic
Equipment you will use
BowlBowl
3
Combine vinegar, water, sugar, and salt; microwave at HIGH for 2 minutes or until boiling.
Ingredients you will need
VinegarVinegar
SugarSugar
WaterWater
SaltSalt
Equipment you will use
MicrowaveMicrowave
4
Pour hot vinegar mixture over cucumber mixture; stir in sambal oelek. Cover and chill at least 4 hours.
Ingredients you will need
Sambal OelekSambal Oelek
CucumberCucumber
VinegarVinegar
5
Serve with a slotted spoon, or drain before serving.
Equipment you will use
Slotted SpoonSlotted Spoon
6
Garnish with sliced green onions, if desired.
Ingredients you will need
Green OnionsGreen Onions
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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