Quick Pecan Sour Cream Coffee Cake

Name: Quick Pecan Sour Cream Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 eggs; 1 Tbsp all-purpose flour; 473 milliliters sifted all-purpose flour; 118 milliliters golden raisins; 237 milliliters granulated sugar; 177 milliliters light brown sugar, packed; 10 servings Pecan topping, recipe above; 237 milliliters chopped pecans, pulsed in the food processor; 0 teaspoons salt; 237 milliliters sour cream; 2 Tbsps cold unsalted butter, cut into pieces; 8 Tbsps (1 stick) unsalted butter, softened at room temperature

You can never have too many morn meal recipes, so give Quick Pecan Sour Cream Coffee Cake a try. This recipe serves 10. One portion of this dish contains around 6g of protein, 25g of fat, and a total of 496 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have eggs, baking soda, cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Pecans

Equipment you will use

Bowl

Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture.

Ingredients you will need

Butter

Add the pecans and mix.

Ingredients you will need

Pecans

Preheat the oven to 350 degrees. Butter a 9 by 9-inch cake pan. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Cake Form

Blender

Oven

Add the eggs and mix until light and fluffy. Sift the flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream.

Ingredients you will need

Baking Soda