Quick Lamb Curry

Name: Quick Lamb Curry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings bell peppers; 4 servings can chopped tomatoes; 4 servings cilantro; 4 servings coconut milk; 4 servings curry powder; 4 servings fresh ginger; 4 servings garlic; 4 servings cooked lamb; 4 servings mustard seeds; 4 servings onion; 4 servings peas; 4 servings Salt; 4 servings vegetable oil

The recipe Quick Lamb Curry could satisfy your Indian craving in approximately 1 hour. Watching your figure? This gluten free and dairy free recipe has 244 calories, 6g of protein, and 16g of fat per serving. This recipe serves 4. If you have lamb, ginger, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Pure the green peppers, onion, garlic, and ginger with 1 tbsp water in a blender.

Ingredients you will need

Green Pepper

Garlic

Ginger

Onion

Water

Equipment you will use

Blender

Heat 1 tbsp of the oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the mustard seeds and cook, stirring frequently, for about 30 seconds, or until they begin to pop.

Ingredients you will need

Mustard Seeds

Pop

Pour in the onion pure and cook, stirring often, for about 3 minutes, until the pure is thick and fairly dry.

Ingredients you will need

Onion

Add the remaining 1 tbsp oil and the curry powder and stir for 30 seconds. Stir in the tomatoes with their juice and cook for 1 minute, stirring often, then stir in the coconut milk and mix well.

Ingredients you will need

Coconut Milk

Curry Powder

Tomato

Juice

Cooking Oil

Add the lamb and peas and return to a boil. Reduce the heat to low and cover. Simmer for about 6 minutes, until the peas are tender. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Peas

Garnish with the cilantro and serve hot.

Ingredients you will need

Cilantro

var article

Type_27_data = {};

article

Type_27_data.init_step_by_step_images = 0;

Equipment

Blender

Sauce Pan

Ingredients

Servings:

4servings

bell peppers 4servings

can chopped tomatoes 4servings

cilantro 4servings

coconut milk 4servings

curry powder 4servings

fresh ginger 4servings

garlic 4servings

cooked lamb 4servings

mustard seeds 4servings

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.