Quick Homestyle Chicken and Biscuits

Name: Quick Homestyle Chicken and Biscuits
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 283 grams refrigerated biscuit dough; 2 Tbsps butter; 3 carrots, peeled and diced; 2 stalks celery, chopped; 2 cubes chicken bouillon; 2 Tbsps cornstarch; 1 teaspoons dried parsley; 1 teaspoon garlic powder; 6 servings salt and ground black pepper to taste; 1 small onion, chopped; 1 teaspoons onion powder; 3 potatoes, peeled and diced; 2 skinless, boneless chicken breast halves; 3 Tbsps water

You can never have too many main course recipes, so give Quick Homestyle Chicken and Biscuits If you have cornstarch, biscuit dough, garlic powder, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Bring 8 cups water to a boil in a large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Sprinkle chicken with salt and black pepper and place into the boiling water. Reduce heat to medium-low; simmer until chicken is no longer pink inside, about 20 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Water

Remove chicken and chop. Reserve water in saucepan.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Sauce Pan

Stir potatoes, carrots, celery, onion, chicken bouillon cubes, and bay leaves into the water and bring back to a boil. Reduce heat to low and simmer until vegetables are tender, 15 to 20 minutes. Return chicken to the pot.

Ingredients you will need

Chicken Bouillon Cube

Bay Leaves

Vegetable

Potato

Carrot

Whole Chicken

Celery

Onion

Water

Equipment you will use

Pot

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Whisk cornstarch with 3 tablespoons water in a small bowl until smooth and stir mixture into the simmering soup until soup has thickened, about 1 minute.

Ingredients you will need

Corn Starch

Water

Soup

Equipment you will use

Whisk

Bowl

Pour soup into a 9x9-inch casserole dish and top with biscuits. Melt butter in a small saucepan. Stir garlic powder, onion powder, and parsley into melted butter.

Ingredients you will need

Garlic Powder