Quick Gravy might be a good recipe to expand your sauce collection. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 33 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have kosher salt, pan juices from the turkey and roasting pan, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Strain the pan juices into a fat separator or bowl.
Let stand for 10 minutes. Skim and discard the fat from the surface; set the juices aside. In a small saucepan, over medium-low heat, bring the broth and 1 cup of the reserved juices to a boil. Meanwhile, in a small bowl, whisk together the cornstarch and 1/4 cup cold water until no lumps remain. Slowly whisk the cornstarch mixture into the simmering broth. Cook for 1 minute.
Remove from heat and season with the salt and pepper. Strain just before serving.* Ingredients too variable for meaningful analysis of nutritional information