Quick Ginger-Almond Cake

Name: Quick Ginger-Almond Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters almond butter; 1 teaspoons almond extract; 227 grams almond paste; 79 milliliters sliced almonds; 1 teaspoons baking powder; 177 milliliters butter, cut into chunks, at room temperature; 1 teaspoons cinnamon; 5 larges eggs, at room temperature; 237 milliliters flour, sifted, divided; 1 inch ginger, minced; 1 teaspoons salt; 3 Tbsps sour cream; 296 milliliters sugar; 1 teaspoons vanilla extract

Quick Ginger-Almond Cake is a vegetarian dessert. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 36g of fat, and a total of 594 calories. Head to the store and pick up eggs, vanillan extract, almond paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 325°F. Grease and flour a deep 9-inch cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

In a small bowl, combine 3/4 cup of the flour along with the baking powder and salt. Stir well and set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Place the almond paste and ginger in a food processor and pulse four or five times.

Ingredients you will need

Almond Paste

Ginger

Equipment you will use

Food Processor

Add sugar, cinnamon, and the remaining 1/4 cup of flour, pulsing until the mixture is a sandy texture.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

To the food processor add the butter, almond butter, almond extract, and vanilla extract. Process until the batter is fully combined, with a light, smooth texture.

Ingredients you will need

Vanilla Extract

Almond Extract

Almond Butter

Butter

Equipment you will use

Food Processor

Add the sour cream and pulse a few times, then add the eggs one at a time, pulsing six or seven times after each one. Be sure to scrape down the sides of the food processor, if necessary.

Ingredients you will need

Sour Cream

Egg

Equipment you will use

Food Processor

Add half of the flour mixture and pulse four or five times.

Ingredients you will need

All Purpose Flour

Add the rest of the flour mixture, mixing just until incorporated. Do not overmix.

Ingredients you will need

All Purpose Flour

Pour the batter into a cake pan and smooth with a spatula.

Equipment you will use

Cake Form

Spatula

Sprinkle the top with sliced almonds and bake for about 1 hour, or until the top is a nice golden brown and feels firm in the center. Slide a knife around the edges of the pan to loosen the cake, then allow the cake to cool in the pan.

Ingredients you will need

Sliced Almonds