Quick Cranberry Trifles

Name: Quick Cranberry Trifles
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cream Sherry (sweet); 118 milliliters chilled heavy cream; 355 milliliters cubed (1/2 inch) pound cake; 118 milliliters melted but cool vanilla ice cream; 473 milliliters cooked cranberry sauce (not jelly)

One portion of this dish contains around 2g of protein, 13g of fat, and a total of 402 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours. It is a good option if you're following a gluten free diet. If you have but cool vanillan ice cream, heavy cream, pound cake, and a few other ingredients on hand, you can make it.

Instructions

Stir together cranberry sauce and Sherry in a bowl. Set aside.

Ingredients you will need

Cranberry Sauce

Sherry

Equipment you will use

Bowl

Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff.

Ingredients you will need

Heavy Cream

Ice Cream

Water

Ice

Equipment you will use

Hand Mixer

Bowl

Divide half of cake cubes among 4 dessert glasses. Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture. Repeat layering with remaining cake cubes, cranberry mixture, and whipped-cream mixture.

Ingredients you will need

Cranberries