Quick Chicken Jambalaya

Name: Quick Chicken Jambalaya
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Creole, Cajun
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 118 milliliters KRAFT Original Barbecue Sauce; 454 grams pkg. OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/2-inch pieces; 397 grams can diced tomatoes, undrained; 1 stalk celery, finely chopped; 237 milliliters chopped cooked chicken; 1 green pepper, chopped; 473 milliliters instant white rice, uncooked; 1 large onion, chopped; 237 milliliters water

Quick Chicken Jambalaya might be just the Creole recipe you are searching for. One serving contains 82 calories, 3g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. If you have oscar mayer bacon, water, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Cook bacon in large skillet until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add vegetables; cook 3 to 5 min or until crisp-tender.

Ingredients you will need

Vegetable

Add remaining ingredients; stir. Bring to boil; cover. Simmer on low heat 12 to 14 min. or until rice is cooked, stirring occasionally.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, chopped 118milliliters

KRAFT Original Barbecue Sauce 454grams

pkg. OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/2-inch pieces 397grams

can diced tomatoes, undrained 1stalk

celery, finely chopped 237milliliters

chopped cooked chicken 1

green pepper, chopped 473milliliters

instant white rice, uncooked 1large

onion, chopped 237milliliters

water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Joyce Vineyards Albarino. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.