Quick Carrot Salad

Name: Quick Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters canola oil; 4 carrots, peeled and grated; 0 teaspoons fresh ground black pepper; 79 milliliters olive oil; 1 medium red onion, thinly sliced; 79 milliliters red wine vinegar; 1 teaspoon salt; 4 servings Salt and freshly ground black pepper; 3 Tbsps Dressing; 1 Tbsp spicy brown mustard; 1 Tbsp sugar

Quick Carrot Salad requires approximately 10 minutes from start to finish. One serving contains 425 calories, 1g of protein, and 41g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, sugar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet.

Instructions

For Dressing:In a glass jar with a tight fitting lid combine the vinegar, sugar and salt. Screw on lid and shake vigorously until the salt and sugar has dissolved.

Ingredients you will need

Vinegar