Quick Asparagus Benedict

Name: Quick Asparagus Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bunches large asparagus (about; 4 larges eggs, at room temperature; 1 Tbsp chopped fresh dill, plus 3 sprigs for garnish; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps lemon juice; 79 milliliters mayonnaise; 1 Tbsp olive oil; 79 milliliters grated Parmesan; 1 Tbsp white vinegar

Quick Asparagus Benedict might be just the morn meal you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 290 calories, 12g of protein, and 24g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up lemon juice, eggs, vinegar, and a few other things to make it today.

Instructions

Place a rack in the top third of the oven and preheat the oven to broil.

Equipment you will use

Oven

Trim off about an inch from the bottom of the asparagus and peel about halfway up. Toss the asparagus with the olive oil on a baking sheet. Season with salt and pepper and broil until slightly blistered and tender, about 7 minutes.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Equipment you will use

Baking Sheet

Remove from the oven and set aside.

Equipment you will use

Oven

Combine the mayonnaise, Parmesan, lemon juice and 1/2 teaspoon pepper and set aside.

Ingredients you will need

Lemon Juice

Mayonnaise

Parmesan

Pepper

Fill a straight-sided skillet with about 2 inches of water and bring it to a bare simmer over medium heat.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add the vinegar. Crack an egg into a cup and gently slip it into the water. Repeat with the remaining eggs and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Using a slotted spoon, gently scoop the eggs from the water and blot dry with a paper towel.

Ingredients you will need

Vinegar